孫 婧（そん せい）

取り組んでいるテーマ

専門は食をめぐる学際的な歴史研究であり、特に科学史・医学史の視点から近代日本における栄養学の歴史に取り組んでいる。あわせて、日本における食料自給の歴史や、病院食の歴史を手がかりとした患者ケア概念の形成についても研究を進めている。

経歴

略歴

2013

中国　北京大学国際関係学院卒業
日本　早稲田大学国際教養学部卒業

2015

韓国　ソウル大学国際大学院交換留学

2016

中国　北京大学国際関係学院大学院修了
日本　東京大学公共政策大学院修了

2019

日本　国際交流基金日本研究フェロシップ　東京大学日本史研究室　外国人研究員

2020

日本　慶應義塾大学　准訪問研究員

2023

日本　東京大学死生学応用倫理センター　特任研究員

2024

米国　University of Pennsylvania Ph.D. in History取得

2026

日本　東京大学東洋文化研究所　助教　
立命館大学アートリサーチセンター　客員研究員

学外活動

• 国際オンライン誌 Synapsis: A Health Humanities Journal（Diamond Open Access）の寄稿者として、日本の食・栄養学・医療人文学に関する研究成果を一般読者に向けて国際的に発信している。（2022年ー現在に至る）
• 立命館大学アート・リサーチセンターの助成を受け、栄養学者佐伯矩関連の一次史料のデジタルアーカイブ構築及び、佐伯栄養学校と連携して資料整理・保存を進め、史料の公共的な利用環境の整備に取り組んでいる。（2026年4月ー現在に至る）

教育活動

本学以外での教育活動

• CIEE Japanese Studies Program "Modernizing Ancient Japan"担当（2023-2025年度）
• SBC東京医療大学　「世界の歴史と文化」担当（2025-2026年度）
• 東京科学大学　「歴史学A」担当（2026年度Q2)
• 上智大学「中国語総合１、２」"Intermediate Chinese 1&2"担当（2025-2026年度）

受賞歴

• 2020年3月　アジア研究協会北東アジア評議会（AAS Northeast Asia Council）優秀学生論文賞 受賞（Broken Promise: Rice, Manchuria and the Failure of Food Autarky of Imperial Japan, 1919-1941 期待はずれの満州：米、満州移民と帝国日本の食糧自給政策について1919-1941）

翻訳

• Sansom, George B. 著, Jing Sun 訳 『日本史：江戸時代』 Social Sciences Academic Press、2021. (中国語)

学位論文

• Sun, Jing. "Eating by Numbers: Nutrition, Health, and the Political Economy of Food in Modern Japan, 1882-1952." PhD diss., 2024. (in english) [Link]

学術論文

• Sun, Jing. "From Exotic to “Local”: Imperial Warfare and Manchurian Food in Modern Japan, 1920s-1945." Chinese Dietary Culture 22, no. 1 (2026.4): 57–113. (in english)
• Sun, Jing. "Hungry Empire: Manchuria and the Failed Food Autarky in Imperial Japan, 1931-41." In The Provisions of War: Expanding the Boundaries of Food and Conflict, edited by Justin Nordstrom. University of Arkansas Press, 2021.
• 「佐伯矩とグローバル栄養学の創生 1900-1927」 Rockefeller Archives Center Research Reports (2020.12). (英語) [Link]

書評論文・書誌紹介

• 「論評：Christine M. E. Guth「日本人は世界の模範である：アメリカの食改革と日露戦争」 」 『H-Diplo/ISSF』 (2023.3). [Link]
• Sun, Jing 「書評 Josep L. Barona『栄養政策と国際外交：佐伯矩と栄養研究所の影響 1916-1945』 」 『Medical History』 第65巻 第4号 Cambridge University Press (CUP) (2021.10)、426–427. [Link]

口頭発表

• "The Tale of Korean Sardines: Nutrition, Colonial Fishery, and Scientific Knowledge of Fishery Resources in Japan, 1920s-1940s." Presented at the Asian Association of Environmental History conference, September 2025.
• "Housewives Read, Housewives Write: Women’s Magazine and the Spread of Nutritional Knowledge in Japan, 1910s-1940s." Presented at the 27th International Congress of History of Science & Technology, June 29-July 5 2025. (in english)
• "Hospital Meals and the Transformation of Patient Care in Modern Japan." Presented at the HK+ Institute for Integrated Medical Humanities, Kyung Hee University. Seoul, Korea, March 21 2025. (in english)
• "From Racial Improvement to Nutritional Efficiency: The Debates of Dietary Standards and the Divergence between Nutrition Science and State Eugenics in Japan, 1880s-1920s." Presented at the Association for Asian Studies annual conference, March 2025.
• "A Way Out of the Malthusian Trap: Food Problem in Japan and the Making of Geopolitik." Presented at the Among Empires: Transimperial Circulation of Political Models and Scientific Knowledge. The Case of Four “Latecomers” (Germany, Italy, Belgium, and Japan), 1880s-1940s, February 2025.
• "How to Feed the Sick: Hospital Meals and Patient Care in Modern Japan." Presented at the Death & Life Studies and Practical Ethics (Research Center) Second Medical Humanities International Workshop, November 2024.
• "Eat by Numbers: The Science and Political Economy of Nutrition in Rationed Japan, 1940-1951." Presented at the Asian Studies Conference Japan, July 2024.
• "Calculated Meals: Quantitative Dietary Standard and the Rise of Nutritional Awareness at Japanese Home Kitchens, 1910s-1930s." Presented at the History of Science Society conference, November 2023.
• "Efficient Nurture: Dietary Standard and Food Economy in Interwar Japan." Presented at the 2023 AAS-in-Asia conference, June 2023.
• "The Seas of Protein: Nutrition Science and Fishery in Colonial Korea, 1900-45." Presented at the Asian Studies Conference Japan (online), July 2022.
• 「Measured Food: The Emergence of Dietary Standard in Modern Japan, 1882-1914」 東京科学大学 科学史・技術史・科学技術社会論（STS）研究会 火ゼミ 2021年10月.
• "From Exotic to Local: The Transformation of Manchurian Food in Mainland Japan, 1931–1945." Presented at the International Convention of Asia Scholars, August 2021.
• "Feces in the Labs, Rice in the Bowls: Experiments and the Emergence of Nutrition Science in Modern Japan, 1884-1904." Presented at the Association for Asian Studies annual conference (online), March 2021.
• "Broken Promise: Rice, Manchuria and the Failure of Food Autarky of Imperial Japan, 1919-1941." Presented at the Association for Asian Studies annual conference (Cancelled due to COVID), March 2020.
• "“Of Great Benefit to the Human Race:" Saiki Tadasu and Japan in the Making of the Global Science of Nutrition, 1919-1939." Presented at the International Convention of Asia Scholars, July 2019.
• "Soldiers’ Recipes: Army, Food, and the National Dream of a Robust Japan, 1890-1920." Presented at the 86th Society for Military History annual conference, May 2019.
• "Giving Up the Gun: The Imperial Japanese Army and the Food Moment after WWI,”." Presented at the Mid-Atlantic Region of the Association of Asian Studies 47th Annual Conference, November 2018.

その他記事

• Sun, Jing 「医学と外交IV：「東京プロジェクト」の見送り？ 」 『Synapsis: A Health Humanities Journal』 (2026.5). [Link]
• Sun, Jing 「医学と外交III：「東京プロジェクト」 」 『Synapsis: A Health Humanities Journal』 Synapsis: A Health Humanities Journal (2025.12). [Link]
• Sun, Jing 「医学と外交II：20世紀初期の東アジアにおける米国医学の野望 」 『Synapsis: A Health Humanities Journal』 (2025.5). [Link]
• Sun, Jing 「医学と外交I：20世紀初期の東アジアにおける米国医学の野望 」 『Synapsis: A Health Humanities Journal』 (2024.10). [Link]
• 「近代日本の病院食と患者ケア 1950年代以降 」 『Synapsis: A Health Humanities Journal』 (2024.9). [Link]
• 「近代日本の病院食と患者ケア 1950年代まで 」 『Synapsis: A Health Humanities Journal』 (2024.3). [Link]
• 「配給された知識：戦時の文化映画と日本の栄養プロバガンダ 」 『Synapsis: A Health Humanities Journal』 (2023.11). [Link]
• 「1870年代における近代日本の食と食生活の変化について 」 『Synapsis: A Health Humanities Journal』 (2023.2). [Link]
• 「カロリー：栄養の基準 」 『Synapsis: A Health Humanities Journal』 (2022.11). [Link]
• 「ご飯の話 」 『Synapsis: A Health Humanities Journal』 (2022.10). [Link]

翻訳

• Sansom, George B. 著, Jing Sun 訳 『日本史：江戸時代』 Social Sciences Academic Press、2021. (中国語)

学位論文

• Sun, Jing. "Eating by Numbers: Nutrition, Health, and the Political Economy of Food in Modern Japan, 1882-1952." PhD diss., 2024. (in english) [Link]

学術論文

• Sun, Jing. "From Exotic to “Local”: Imperial Warfare and Manchurian Food in Modern Japan, 1920s-1945." Chinese Dietary Culture 22, no. 1 (2026.4): 57–113. (in english)
• Sun, Jing. "Hungry Empire: Manchuria and the Failed Food Autarky in Imperial Japan, 1931-41." In The Provisions of War: Expanding the Boundaries of Food and Conflict, edited by Justin Nordstrom. University of Arkansas Press, 2021.
• 「佐伯矩とグローバル栄養学の創生 1900-1927」 Rockefeller Archives Center Research Reports (2020.12). (英語) [Link]

書評論文・書誌紹介

• 「論評：Christine M. E. Guth「日本人は世界の模範である：アメリカの食改革と日露戦争」 」 『H-Diplo/ISSF』 (2023.3). [Link]
• Sun, Jing 「書評 Josep L. Barona『栄養政策と国際外交：佐伯矩と栄養研究所の影響 1916-1945』 」 『Medical History』 第65巻 第4号 Cambridge University Press (CUP) (2021.10)、426–427. [Link]

口頭発表

• "The Tale of Korean Sardines: Nutrition, Colonial Fishery, and Scientific Knowledge of Fishery Resources in Japan, 1920s-1940s." Presented at the Asian Association of Environmental History conference, September 2025.
• "Housewives Read, Housewives Write: Women’s Magazine and the Spread of Nutritional Knowledge in Japan, 1910s-1940s." Presented at the 27th International Congress of History of Science & Technology, June 29-July 5 2025. (in english)
• "Hospital Meals and the Transformation of Patient Care in Modern Japan." Presented at the HK+ Institute for Integrated Medical Humanities, Kyung Hee University. Seoul, Korea, March 21 2025. (in english)
• "From Racial Improvement to Nutritional Efficiency: The Debates of Dietary Standards and the Divergence between Nutrition Science and State Eugenics in Japan, 1880s-1920s." Presented at the Association for Asian Studies annual conference, March 2025.
• "A Way Out of the Malthusian Trap: Food Problem in Japan and the Making of Geopolitik." Presented at the Among Empires: Transimperial Circulation of Political Models and Scientific Knowledge. The Case of Four “Latecomers” (Germany, Italy, Belgium, and Japan), 1880s-1940s, February 2025.
• "How to Feed the Sick: Hospital Meals and Patient Care in Modern Japan." Presented at the Death & Life Studies and Practical Ethics (Research Center) Second Medical Humanities International Workshop, November 2024.
• "Eat by Numbers: The Science and Political Economy of Nutrition in Rationed Japan, 1940-1951." Presented at the Asian Studies Conference Japan, July 2024.
• "Calculated Meals: Quantitative Dietary Standard and the Rise of Nutritional Awareness at Japanese Home Kitchens, 1910s-1930s." Presented at the History of Science Society conference, November 2023.
• "Efficient Nurture: Dietary Standard and Food Economy in Interwar Japan." Presented at the 2023 AAS-in-Asia conference, June 2023.
• "The Seas of Protein: Nutrition Science and Fishery in Colonial Korea, 1900-45." Presented at the Asian Studies Conference Japan (online), July 2022.
• 「Measured Food: The Emergence of Dietary Standard in Modern Japan, 1882-1914」 東京科学大学 科学史・技術史・科学技術社会論（STS）研究会 火ゼミ 2021年10月.
• "From Exotic to Local: The Transformation of Manchurian Food in Mainland Japan, 1931–1945." Presented at the International Convention of Asia Scholars, August 2021.
• "Feces in the Labs, Rice in the Bowls: Experiments and the Emergence of Nutrition Science in Modern Japan, 1884-1904." Presented at the Association for Asian Studies annual conference (online), March 2021.
• "Broken Promise: Rice, Manchuria and the Failure of Food Autarky of Imperial Japan, 1919-1941." Presented at the Association for Asian Studies annual conference (Cancelled due to COVID), March 2020.
• "Manchurian Diet and the Food Politics at Japan’s Mainland and Colonial Homefront, 1937-1945." Presented at the Japan Studies Association annual conference, January 2020.
• "“Of Great Benefit to the Human Race:" Saiki Tadasu and Japan in the Making of the Global Science of Nutrition, 1919-1939." Presented at the International Convention of Asia Scholars, July 2019.
• "Soldiers’ Recipes: Army, Food, and the National Dream of a Robust Japan, 1890-1920." Presented at the 86th Society for Military History annual conference, May 2019.
• "Giving Up the Gun: The Imperial Japanese Army and the Food Moment after WWI,”." Presented at the Mid-Atlantic Region of the Association of Asian Studies 47th Annual Conference, November 2018.
• "Unexpected Internationalists in East Asia: The Imperial Japanese Army Officers in China, 1919-1925." Presented at the Japan Studies Association annual conference, January 2018.
• "Policy Choices of British Diplomats in Bakumatsu Japan: From the Perspective of Treaty Ratification 1859-1865." Presented at the British Association of Japanese Studies annual conference, September 2015.

一般向け記事

• Sun, Jing. "Sino-Japanese Diffidation in 1958: from the perspective of domestic internationalism-nationalism confrontation."The European Proceedings of Social and Behavioural Sciences Cognitive-crcs (2015.3): 15–24. [Link]

その他記事

• Sun, Jing 「医学と外交IV：「東京プロジェクト」の見送り？ 」 『Synapsis: A Health Humanities Journal』 (2026.5). [Link]
• Sun, Jing 「医学と外交III：「東京プロジェクト」 」 『Synapsis: A Health Humanities Journal』 Synapsis: A Health Humanities Journal (2025.12). [Link]
• Sun, Jing 「医学と外交II：20世紀初期の東アジアにおける米国医学の野望 」 『Synapsis: A Health Humanities Journal』 (2025.5). [Link]
• Sun, Jing 「医学と外交I：20世紀初期の東アジアにおける米国医学の野望 」 『Synapsis: A Health Humanities Journal』 (2024.10). [Link]
• 「近代日本の病院食と患者ケア 1950年代以降 」 『Synapsis: A Health Humanities Journal』 (2024.9). [Link]
• 「近代日本の病院食と患者ケア 1950年代まで 」 『Synapsis: A Health Humanities Journal』 (2024.3). [Link]
• 「配給された知識：戦時の文化映画と日本の栄養プロバガンダ 」 『Synapsis: A Health Humanities Journal』 (2023.11). [Link]
• 「日本の身体を開く 」 『Synapsis: A Health Humanities Journal』 (2023.4). [Link]
• 「味わおう、帝国日本の健康な異国風情：満洲料理の変身 」 『Synapsis: A Health Humanities Journal』 (2023.3). [Link]
• 「1870年代における近代日本の食と食生活の変化について 」 『Synapsis: A Health Humanities Journal』 (2023.2). [Link]
• 「カロリー：栄養の基準 」 『Synapsis: A Health Humanities Journal』 (2022.11). [Link]
• 「ご飯の話 」 『Synapsis: A Health Humanities Journal』 (2022.10). [Link]

連絡先